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Cooking Help That Everyone Can Find Helpful

Use these tips to learn some cooking ideas or expand upon what you already know. Expand your limited cooking skills quickly with the following advice.

Find a dark, cool area in which to store herbs and spices. They will not taste as fresh if they are exposed to light or warmth. In general, herbs and spices that are ground will retain their flavor for up to one year. Whole spices, on the other hand, can still be bursting with flavor five years down the line. The freshness can last longer if they are stored correctly.

A pie crust should be baked a little bit longer than you would think. Rather than pale blonde, they should have a golden caramel color. The golden color indicates that the sugar in the pie crust has caramelized and this will give a sweet and crisp flavor.

If you wish to have crispy French fries, then you should soak the potatoes in cool water for 30 minutes and then fry them. Cold water will allow the sliced potato to retain its internal fibers, meaning that they are less likely to completely break down when cooked at a high heat.

Long cooking processes, like boiling, can "zap" nutrients from foods, like vegetables. To retain their nutritional value, saute or steam them. Better yet, eat them raw.

The odors of many spices and vegetables will stay on your cutting board and will be impervious to soap. Use a permanent pen to make a mark so you know which side you are using.

This will enable you to enjoy fresh fruit any time your heart desires. You also have the benefit of enjoying fruits out of season.

When making a meal that needs milk or water, try a different substitute to make the dish taste different. If the recipe calls for water, switch it up by using a broth, juice, or cooking liquids. Some great replacements for milk are sour cream, yogurt and buttermilk. Using a variety of liquids can add a bit of zest to a favorite recipe and even make it more nutritious.

Be sure to spread the application of seasoning throughout your cooking time instead of only applying when you start to cook. This technique will give you a lot more flavor for the same amount of seasoning, giving you tastier food without wasting ingredients.

If a recipe calls for milk or water, try some other flavorful liquid to enhance the flavor of your dish. In place of water, try adding beef or chicken broth, juice or even water used to cook vegetables. Rather than using milk, think about yogurt, buttermilk or sour cream. Using a variety of liquids can add a bit of zest to a favorite recipe and even make it more nutritious.

Whenever you season your food, try seasoning it slowly rather than all at once. This method will ensure that the flavoring is spread out and even, and that the ingredients are enhanced to the best they can be.

As previously mentioned, there are some things that you need to know if you want to be a great cook. Some people naturally love cooking, while others need a push. They just need a little information. This article should provide you with the information necessary to become a better cook.

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